Everybody Should do a Stint as a Line Cook
It will teach you about yourself, and give you the opportunity to become a better person. That’s right. So you have two and half hours to set up your station; […]
It will teach you about yourself, and give you the opportunity to become a better person. That’s right. So you have two and half hours to set up your station; […]
In honor of Thanksgiving, here’s a reblog from 2011: Family traditions! Ours was the Thanksgiving sage stuffing. My immediate family now deceased, I’m not embarrassed to say this single tradition […]
Friday night is date night, when Hubby and I go out because after my work week I need cocktails and food served to me. Usually we take advantage of the […]
Where? If you’re not from Florida, you may not be familiar with our “Forgotten Coast.” Surprisingly, many who live in our odd state are even unfamiliar with the best of […]
< Designing kitchens should be easy: once under contract, we obtain information, design the kitchen and/or bar, price the equipment, hopefully get another contract for that portion of the project […]
Blame my husband. Sitting at the sleek Hyatt bar at McCormick Place in Chicago, resting our weary bones after walking the National Restaurant Show for hours, I’d all but given […]
The other day I was on a jobsite––well a kitchen that’s adding on some walk-in coolers and freezers, so for me it’s a jobsite –– and out from the main […]
Or do Ugly people shop at Wal Mart? You’ve all seen the photos circulating on the internet of those demented looking people and you wonder, “Gee, how do they all […]
Frogs legs taste like chicken. Rabbit tastes like chicken. Sometimes the other white meat tastes like chicken. Snake tastes like chicken (so I’m told). But CHICKEN does not taste like […]
Since I’m rigorously working on filling out my memoir, all I have to blog about is writing. And all this retrospect stuff that pops into my head as a result […]