Memoir of a Girl Chef-First Job
I’m sure we all feel nostalgic for our first jobs. For me incredibly so because my first job in a resort marked my foray into the world of kitchens. The […]
I’m sure we all feel nostalgic for our first jobs. For me incredibly so because my first job in a resort marked my foray into the world of kitchens. The […]
Friday night is date night, when Hubby and I go out because after my work week I need cocktails and food served to me. Usually we take advantage of the […]
Where? If you’re not from Florida, you may not be familiar with our “Forgotten Coast.” Surprisingly, many who live in our odd state are even unfamiliar with the best of […]
< Designing kitchens should be easy: once under contract, we obtain information, design the kitchen and/or bar, price the equipment, hopefully get another contract for that portion of the project […]
Blame my husband. Sitting at the sleek Hyatt bar at McCormick Place in Chicago, resting our weary bones after walking the National Restaurant Show for hours, I’d all but given […]
The other day I was on a jobsite––well a kitchen that’s adding on some walk-in coolers and freezers, so for me it’s a jobsite –– and out from the main […]
Since I’m rigorously working on filling out my memoir, all I have to blog about is writing. And all this retrospect stuff that pops into my head as a result […]
I’m going to seriously stretch random blogginess here. I’ve been busy editing Stepping into the Water so have reached into my unpublished archives to see if anything may be of postable […]