BookLife by Publishers Weekly selected Mise en Place: Memoir of a Girl Chef an Editors pick and Global Book Awards and Royal Palm Book Awards each have given Gold Awards!
Follow me from the beaches of Hawaii to learning all things culinary in Portland, New Orleans, Vancouver, Australia and Florida. Stories include baking a birthday cake for Stevie Nicks, being the first female line cook at Arnaud’s, and winning a silver medal at Orlando’s Mystery Box Competition. Learn more about my stories here.
Marisa's Blog 
Hi Marisa, Just finished Karr’s Lit too. She and Jeanette Walls stand out in the field. You’re in there too. You’ve made great strides and I hope Stepping into the Water gets the publicity it deserves. Though Free To Bloom is touted as fiction, you know that it’s strongly based in truth, and the comments I’m getting are ‘how brave and open I am”. We have to write what flows out of us. Keep in touch. Hugs, Jill
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I think I just found a new favorite blog.
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Thanks for the follow, Marisa. I’ll try to keep things interesting.
Best wishes,
Nick Fox
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Everything about New Orleans is interesting. Lived there Iin my formative years (21-25), now daughter lives there. Look forward to more great blogs!
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We love your website, it has interesting content, Thanks!
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Thanks for stopping by Joey
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Hello, I am a very old friend of Chuck S. I grew up with his son, David. Would you have an update on him? I was just doing a google search and came across your post. Could you pls private email me? Thanks.
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